Nutrition related diseases conditions essay

Patient Handouts Summary Food provides the energy and nutrients that babies need to be healthy. For a baby, breast milk is best. It has all the necessary vitamins and minerals.

Nutrition related diseases conditions essay

The good news is that research shows physical activity, smoking cessation, limiting alcohol consumption, and a healthful diet are more influential than genetic factors for helping elders avoid the deterioration associated with aging and decreasing the risk of chronic disease, slowing disease progression, and reducing disease symptoms.

Interestingly, although research shows older Americans do recognize the importance of eating healthfully, they tend to turn for to medication and exercise treatment before making dietary changes.

Healthcare professionals can promote food as a primary therapy by putting a positive spin on the concept and using terminology such as eating plan, meal plan, or simply way of eating.

Combating Heart Disease Heart disease, including heart attack and heart failure, is the No.

Nutrition related diseases conditions essay

White men have the highest incidence of heart disease, while white women have the lowest. However, because women tend to have heart attacks at older ages than men, the attacks are more likely to be fatal.

Heart disease is also associated with other chronic conditions, such as high blood pressure and diabetes. Genetic components also influence such conditions. In the s, the emphasis was on low and no fat in general. For example, monounsaturated and polyunsaturated fats are better than saturated fats.

Fat provides 9 calories per gram. Dividing by 9 equals 60 grams of fat. This means an intake of 60 grams of fat for the day is ideal. Trans fat, a type of fat created in the commercial manufacture of baked goods and other items, has also been linked to heart disease through its ability to raise bad low-density lipoprotein cholesterol and lower good high-density lipoprotein cholesterol.

Fried foods such as French fries and doughnuts frequently contain trans fats, as do baked goods such as pastries, piecrusts, biscuits, pizza dough, cookies, crackers, and stick margarines and shortenings.

Mandatory labeling of the trans fat content in foods became effective January 1,making it easier for consumers to shop wisely. However, numerous companies have begun producing trans fat-free products. In addition to fat, salt is linked to heart disease through its role in elevating blood pressure and increasing the risk of stroke in susceptible individuals.

This increases to The Nutrition Facts labels on foods list the sodium content per serving. Most salt in the American diet comes from processed foods and salt added during preparation.

The Dietary Approaches to Stop Hypertension diet is effective for reducing blood pressure through an increase in the servings of fruits, vegetables, and whole grains in the diet.

Nutrition related diseases conditions essay

Fruits and Vegetables Combat Cancer Increased longevity increases the risk of developing cancer. For example, men aged 60 to 69 have a one in six chance of developing cancer, increasing to one in three by the time they reach the age of 70, according to American Cancer Society Surveillance Research published in For women, the risk is one in 10 from the age of 60 to 69, increasing to one in four by the time they turn Prostate cancer is the top cancer killer for men, while breast cancer ranks highest for women, with lung and colon or rectal cancers ranking second and third, respectively, for both sexes.

Whether choosing to undergo treatment or not, loss of weight and muscle mass also means a loss of quality of life and faster demise. It can also increase the risk of stroke, heart disease, and other circulatory problems.

Inthe prevalence of diagnosed diabetes among people aged 65 to 74 was about 12 times that of people under the age of 45 Diabetes treatment calls for controlling blood sugar, though there is controversy about the tightness of this control.

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In addition, a study conducted in Germany showed that close-to-normal blood sugar control helped prevent symptoms of geriatric syndrome e.

On the other hand, the chief concern about tight blood sugar control in older adults is the risk of hypoglycemia low blood sugar.to help control and/or treat chronic diseases and conditions such as high blood pressure, diabetes mellitus, sleep apnea, and celiac disease.

Maintaining health The body requires carbohydrates, fats, proteins, vitamins, and minerals to maintain healthy organs, bones, muscles, and nerves, and to produce hormones and chemicals that are necessary for the proper function of organs.

Introduction Print this section Nutrition and Health Are Closely Related. Over the past century, essential nutrient deficiencies have dramatically decreased, many infectious diseases have been conquered, and the majority of the U.S.

population can now anticipate a long and productive life. Home» Information Centers» Food & Nutrition Information Center» Diet and Health» Digestive Diseases and Disorders Digestive Diseases and Disorders Find general information on the digestive system and diseases affecting the system below.

Nutritional Diseases of Pigs Diagnosis of nutritional deficiencies by observation is difficult. Quite often, the clinical signs are the result of a complex of mismanagement and infectious diseases, including parasitism, as well as malnutrition.

Nutritional disease, any of the nutrient-related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus.

Introduction Print this section Nutrition and Health Are Closely Related. Over the past century, essential nutrient deficiencies have dramatically decreased, many infectious diseases have been conquered, and the majority of the U.S.

population can now anticipate a long and productive life.

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